One of my favorites. An easy peasy awesome price of meat. This one is on the grill but can easily be done in the oven as well.

1 1/2 lb top round, or flank

Marinade:

1/2 c red wine

1/2 c balsamic vinegar

1 tbsp soy

3-4 cloves garlic minced

Rub

1 tbsp rosemary

1 tbsp thyme

1 tbsp sage

1 tsp sage

Dash salt n pepper

Place the meat in a gal zip lock bag add all the marinade ingredients. Seal and let sit for 1 hour to overnight (in the fridge).

Fire the grill to hot.. Pull the meat out of the marinade and sprinkle with the rub on both sides.

Place on the grill. 6 minutes a side for med rare.. Let rest 5 minutes, cut into thin strips.