The one thing I love about Sous Vide cooking, is the ease to reward ratio. This is a fairly simple recipe, with an outstanding outcome! You can use a variety of beef, as it is slow cooked, allowing the meat to break down and become “shredable”. You can use Flank, eye of round, Top or…

This is my football Saturday recipe for a party or a true tailgate. oil (prefer olive) 1 onion – diced 1 Jalapeno – de-seeded and diced 1/2 green pepper – diced 1/2 red / yellow pepper – diced 2 cans green chilis 2 cloves garlic (or 1 1/2 spoonfuls of the minced garlic from the…

Here is my quick little Queso recipe, to use at home. If you are going to use it for a party or gathering, you may need to use a little more half n half,  milk or water to thin it out. I personally like it a little thicker, but for transportation purposes, and having it…

Grilling a Pork loin can be tricky, but here is a simple recipe and method to make this as easy as 123. Ingredients 1 – 8 to 10 lb Loin ( can be bigger if you want) I get mine usually at Gordons. They seem to have the best deals when it comes to price…

First I will start off by saying you do not need to broil, bake, nuke, or crackpot your ribs!!!! Lets be honest, ribs are Awesome! and most people dont eat enough, because they take way to long to prepare! Here is a simple recipe, with simple directions on how to cook the perfect rib, with…